Introduction Dehydration Is an important processing method for many agricultural and food products. Removing moisture can change the physical form of a product and may make it more suitable for storage, transportation or further processing when the correct drying conditions are achieved. Traditional open-sun drying remains common in many areas, https://elliottovwnd.wikievia.com/11573417/choosing_a_solar_dehydrator_for_fruits_vegetables_spices_and_herbs