Khichu Is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it has become the least complicated Indian snacks recipes. It is traditionally used to make papad.  You can even provide it to be a mouth watering appetizer. Shahi Tukra is actually a https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-charcoal-120g/