The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated. Micro-DoughLab. a texture analyzer (TA). a rapid viscoanalyzer (RVA). https://www.markbroyard.com/quick-save-domeless-nail-quartz-angle-cut-10mm-female-fashion-quick-deal/