Nero d’Avola – This is often Sicily’s primary crimson grape, generating wines with comprehensive physique, higher tannins and flavours of darkish fruits and spice. Montepulciano – Grown in Abruzzo, Montepulciano creates dim, rustic wines with ripe black fruit flavours and warming spice notes. The grape contains a thick skin https://www.winepassions-italy.com/